Posts with tag 'Food'

If we have learned anything from our time living in Bend Oregon, it is that there is not a lack of amazing cuisine in this great city. Our latest venture took us to one of Bend's newest restaurants, and their take on Old World style French and Italian specialties did not disappoint. Bosa Food & Drink is located in the old Bakery Building in the Galveston corridor and is a destination we will be going back to.

We began our meal with the Crostoni and the Meatballs. The grilled sourdough bread of the crostoni was perfectly grilled and crunchy and the simplicity of the sweet pea and white bean hummus paired so wonderfully with the pecorino and summer truffle. The meatballs on the other hand were so perfectly rich and the simplicity of the tomato gravy just enhanced the flavors of the perfectly prepared meatballs. 

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In the recent weeks, we have been driving on Galveston and noticing a random sign over The Dough Nut shop. The sign only seemed to appear after The Dough Nut had closed, so we simply had to know more. Walking by, the delectable smell of pizza filled the air and our curiosity grew even more. The pop up sign read "Fratelli" and we knew we had a new underground pizza place to try. 

Fratelli Pies features artisan Neapolitan black market pies made with simple ingredients and in-house cured & smoked meats. The simplicity of these pies only enhances the flavors and makes the pizza a delight to the taste buds. Ordering these pizzas was very simple. We simply found their webpage or Facebook page, clicked the order button, selected what we wanted, paid online, and it was ready exactly when we wanted for pickup. I hear they will deliver too!

We...

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Today we had the pleasure of trying a newer food cart in Downtown Bend and I highly suspect we will be back to try more. The Dinky Dau was a pleasant surprise during our extremely busy Friday that was quick, under $10, and packed full of flavor. Featuring Banh Mi sandwiches, rice bowls, and other Asian inspired delights with various proteins including lemongrass pork or tempeh, ginger chicken, umami meatballs, tangy jackfruit, or a wok-fried omelet. 

Overall, we found our lemongrass pork banh mi sandwich to have wonderfully seasoned and cooked pork, the right amount of acidity from the pickled onions, cucumber and jalapeno, and a wonderful flavor profile overall with the cilantro and sauces. This cart is located behind Sport Vision in downtown Bend on the corner of Oregon and Irving and is the perfect option for the busy workday or person on the go. You'll want to check this place out on...

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Tried and true, this great brunch spot in town continues to deliver excellent customer service and great dishes with seasonal vegetables.

Every time we venture to The Victorian Café we comb through the menu -  should we get the breakfast burrito? Any of the benedicts? Maybe some pancakes? Not this time! The specials' menu, which is swapped out regularly, caught our fancy.

We decided on the Veggie Hall Hash because- why not? Loaded with seasonal veggies, added mushrooms, and topped with fried okra our taste buds were satisfied but it was the drizzle of chimichurri sauce that knocked our taste buds to next week! We'd highly recommend this dish to anyone headed to "The Vic" but make sure you get there soon...or this special may already be off the menu!

We also had to...

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Today our culinary adventures took us off the beaten path to an area where food trucks are not the norm. Residing next to a live edge furniture store is Bend's newest food truck, and we think it is now one of the best. The Wagyu Wagon features the amazing quality Wagyu beef from 2Sisters Ranch which focuses on caring and sustainable ranching to produce the best quality beef possible. We can honestly say, this care that has gone into the ranching was absolutely reflected on the taste of our Wagyu Burger. 

The first thing we noticed when approaching this truck was its simple, limited menu. This allowed us to really narrow down what we wanted quickly and also showed us the care and thought that went into each piece. For our first burger experience, we had to tr...

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